The verdictĬonsidering the quality of the ingredients that go into each of the items on Eggslut Singapore’s menu, the hefty serving sizes, and the very central location, you’ll not catch me thinking twice before coming back.
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In spite of the sleek black interiors, the space has high ceilings, full-height glass windows letting in lots of natural light, and an open concept kitchen that’s really the highlight of the experience. There’s also a variety of seats available, so you can choose if you’d prefer bar stools or sitting around a table. I’d say the only downside is that there isn’t any shelter if it rains, and you’re trying to cross over from either Grand Hyatt or Tangs Orchard.Īt the moment, they’re able to seat 50 diners, with the capacity to take up to 92 eventually when social distancing measures are lifted. Located on the first floor of Scotts Square, just an easy three-minute stroll from Orchard MRT Station, Eggslut Singapore is very centrally located. PICKLE Bakery Review: Buckwheat Chocraunts, Burrata Sandwiches And More At Everton Park The Grapefruit & Ginger has a punchier taste, with sharper, more acidic notes. For something light and floral, go for the Elderflower & Lemon. They’ve also teamed up with local craft brewery Brewlander to create two craft sodas: Elderflower & Lemon, and Grapefruit & Ginger.īoth these craft sodas are non-alcoholic, and come in cans priced at $4.50 each. On the drinks front, Eggslut Singapore has the signature Fresh Orange Juice ($5) that’s not squeezed on the premises. Fair warning though, that my dining companion and I are Team Parsley & Coriander, both of which abound in the chimichurri. The heavier, richer flavours of the beef and runny yolk were brightened with the chimichurri and arugula. It’s testament to the tenderness of the medium-rare Wagyu, that I was able to easily slice the Gaucho in half with a mere plastic butter knife. The former comes with chipotle ketchup, the latter with a house-made chicken sausage, and honey mustard aioli. The flavours that I felt the Fairfax could do with more of were abundantly present in the Gaucho, making this my sandwich of choice when I return, although I would be happy to try the Bacon, Egg & Cheese Sandwich ($12), or Sausage, Egg & Cheese Sandwich ($12) too. Fun fact: the name Eggslut was originally coined to refer to a chef who adds an egg to everything to make it better. The Slut ($11) is another item that the chain is well-known for, and one of my favourite dishes here, not least because of the creamy potato puree. I believe the savoury notes from bacon or beef would help detract from the richness of the egg and cheese. However, you could ask for applewood smoked bacon ($3), a beef patty ($4), or avo ($2.50) in this ‘wich. There’s so much scrambled egg in this, I’m convinced it’s best shared, because it does get jelak after a bit. There’s a sweetness from the caramelised onions, and just that slightest edge of funk from the Sriracha. If you’re anti-carb, sub the bun out for a salad at no extra cost.īiting into the Fairfax is almost akin to taking an extra large bite of tofu-that’s how soft the bun is, and how creamy the eggs are. Each of these extra pillowy buns is baked to a precise recipe in Korea before it’s flown here, and lightly warmed to serve. No matter if you have it in LA or Seoul, it comprises cage-free scrambled eggs with chives, caramelised onions, cheddar cheese, and Sriracha mayo, sandwiched in a pillowy brioche bun.Īt first glance, I was most drawn to the glossy, egg-washed top of the brioche bun. The most popular, and iconic, item on the Eggslut menu is the Fairfax Sandwich ($12).
Here’s what we got to try, ahead of their opening next week. They’re now found in Korea, Japan, the UK, and Kuwait, with Singapore being their very first Southeast Asian outpost.įans have been known to queue more than an hour for Eggslut sandwiches, and there’s no doubt Eggslut Singapore will see more of the same.
They’ve been brought in by the SPC Group, a South Korean holding company who has previously also brought us the Shake Shack and Paris Baguette brands.Įggslut started out as a humble food truck in Los Angeles in 2011, before they gained fame for their burgers, loaded with signature creamy scrambled eggs. Hi, I'm Alex! I started this blog in 2012 as a creative outlet after being made redundant.American egg sandwich specialist, Eggslut, is finally opening next week, on 9 September 2021.
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